2lbs brussels sprouts, washed, halved
2 shallots, small diced
4oz pancetta, diced
1 Tbsp salt
1/2 Tbsp vomFASS pepper
1/2 cup vomFASS olive oil
1/4 cup vomFASS Aceto Balsamico Maletti
Method:
Halve the Brussels sprouts. Place the Brussels sprouts on a baking sheet lined with baking paper and spread the pancetta and shallots over them. Baked for 30 minutes.
Remove and refine with Aceto Balsamico Maletti.
