Vinegars for Cooking, Dressing and Finishing

Vinegar is one of the most underrated ingredients in a home kitchen. The right bottle can brighten a heavy dish, balance sweetness in a sauce, or turn a simple salad into something worth talking about. We carry vinegars from traditional producers across Italy, Germany and beyond, each made with methods that prioritise flavour over speed.

Our collection covers three main categories: balsamic vinegars, wine vinegars and fruit vinegars. Each serves a different purpose, and most kitchens benefit from having at least one of each on the shelf.

Balsamic Vinegar

Real balsamic vinegar from Modena starts as cooked grape must, then ages in wooden barrels for years or even decades. The longer it sits, the thicker, sweeter and more concentrated it becomes. Our balsamic vinegar range includes everyday cooking balsamics and aged varieties meant purely for finishing. Drizzle aged balsamic over Parmesan, strawberries or grilled meat. Use younger balsamics in salad dressings, marinades and reductions. For the traditional IGP-certified options, see our Aceto Balsamico di Modena IGP collection.

Wine and Fruit Vinegars

Red and white wine vinegars are kitchen essentials. They add acidity without the sweetness of balsamic, making them better suited to vinaigrettes, deglazing pans and pickling. Sherry vinegar has a deeper, nuttier flavour that works particularly well in Spanish and French cooking. Browse the full selection in our speciality vinegar collection.

Fruit vinegars like raspberry, apple and fig offer a lighter, sweeter acidity. They pair well with desserts, fruit salads and soft cheeses. Try them in cocktails or sparkling water for a refreshing drink.

Pairing Vinegars with Oils

The classic combination is straightforward: good oil, good vinegar, a pinch of salt. Start with a 3:1 ratio of olive oil to vinegar and adjust to your taste. Match the intensity of the vinegar to the oil. A bold aged balsamic pairs with a peppery Italian olive oil. A delicate raspberry vinegar works better with a mild French or Spanish oil.

For recipe ideas featuring our vinegars, visit our recipe blog, where we pair specific vinegars with dishes you can make at home.