Balsamics

New: Not sure which to pick? Read our Balsamic Vinegar Comparison Guide to compare every vomFASS balsamic by taste, price and best use.

Fruit Balsamic Vinegars and Balsams: Which One to Buy

This collection is the fruit side of balsamic vinegar: apple, pomegranate, quince and raspberry, plus mango and calamansi balsams, a Forest Blossom Honey balsamic and a Ginger-Grape balsamic with lemon. Each is made with the fruit it is named after, so a Raspberry Balsamic Vinegar tastes of raspberries first and acidity second. If you want traditional balsamic vinegar, the dark, aged kind from Modena and Reggio Emilia in Italy made from cooked grape must, that lives in our Aceto Balsamico di Modena collection.

How to choose: for salads, dressings and drizzling over vegetables, pair a fruit balsamic with one of our extra virgin olive oils; the Raspberry Balsamic Vinegar is made for it, and the Pomegranate Balsamic Vinegar pairs with our nut oils for dressings and marinades. For marinades, meat sauces and slower cooking, the Forest Blossom Honey Balsamic Vinegar starts as honey wine and is matured in oak and acacia barrels. For Asian dishes and sushi rice, the Ginger-Grape Balsamic Vinegar with Lemon is the one. The Mango Balsam, made with Carabao mangoes from the Philippines, was the most-ordered bottle in this collection in the three months to September 2026.

Keep any of these in a cool, dark place with the cap on; the vinegar's own acidity keeps it stable. Empty vomFASS bottles can be refilled in our Stamford shop in Lincolnshire, and UK delivery is free on orders over £150. Sets that pair an oil with a balsamic are in oil and vinegar gift sets.