Choosing a vomFASS balsamic comes down to two questions: do you want a classic aged Aceto Balsamico or a single-fruit balsamic, and how will you use it? For finishing desserts, cheeses and carpaccio, the thick classic balsamicos (Maletti and di Famiglia) are the pick. For everyday salads, marinades and dressings, the lighter Platinum or a fruit balsamic such as apple or pomegranate does the job. The full comparison is below.
Classic aged Aceto Balsamico compared
These are the traditional dark balsamicos. They share a sweet, rounded character and get richer and thicker as you move up the range. Prices are per bottle as listed on vomfassuk.com.
| Balsamic | Price | Taste & texture | Best for | Good to know |
|---|---|---|---|---|
| Aceto Balsamico Platinum | £18.25 | Opulent and versatile, easy to drizzle | Salad dressings, bread dipping, roasted vegetables, reducing to a glaze, finishing meat or tofu | The everyday all-rounder. Gluten-free. |
| Aceto Balsamico Maletti | £28.50 | Thick and rich with a standout aroma | A few drops over salads, desserts or marinated meats; try it with strawberries or green peppers | The best seller. Matured in barrique barrels that previously held red wine. Gluten-free. |
| Aceto Balsamico di Famiglia | £35.25 | Sweet and thick with a long finish and hints of dark chocolate; velvety | Desserts, carpaccio, soft cheeses such as burrata, even ice cream | The premium pick of the range. Gluten-free. |
If you want one bottle to cover most cooking, start with Platinum. If you want a finishing balsamic to use by the drop on cheese and dessert, Maletti and di Famiglia are built for that. You can also buy Platinum paired with Agora Extra Virgin Olive Oil as a set.
Fruit and flavoured balsamics compared
These are single-fruit balsamics. They are lighter and brighter than the classic range, and each one leans toward a particular flavour. Good when you want fruit character in a dressing, marinade or dessert.
| Flavour | Price | Taste | Best pairings | Good to know |
|---|---|---|---|---|
| Apple | £11.85 | Fresh, slightly tangy apple with a refreshing acidity | Salad dressings, marinades, poultry | Made from Southern German orchard apples, matured several years in oak. Gluten-free. |
| Quince | £12.75 | Citrus-like, softer than lemon | Caramelised vegetables, blue-cheese salads, poultry, fish | Award winner, made from 100% fruit. Gluten-free. |
| Pomegranate | £13.25 | Sweet and slightly tangy | Salads, meats, marinades; pairs with nut oils | Gluten-free, Kosher. |
| Raspberry | £15.95 | Bright berry | Salads, meat sauces, drizzled over ice cream; pairs with hazelnut, walnut and lemon oils | Gluten-free, Kosher. |
| Fig | £18.50 | Rich and luscious fig | Cheese and charcuterie boards, grilled cheese, barbecue sauce, vanilla ice cream | A customer favourite. Gluten-free, Kosher. |
Classic or fruit: how to choose
Pick a classic Aceto Balsamico when you want that traditional sweet-and-tangy depth and a thicker texture for finishing. Pick a fruit balsamic when you want a clear single flavour, usually at a lower price, for dressings and marinades. Many people keep one of each: a classic for cheese and dessert, and a fruit balsamic for everyday salads. Browse the full range in Balsamic Vinegars or see All Vinegars.
Balsamic vinegar of Modena is a protected product in the European Union, which is why genuine aged balsamico carries a real depth of flavour. You can read the background on balsamic vinegar for more on how it is made.
Frequently asked questions
What is the difference between vomFASS Platinum, Maletti and di Famiglia?
They are classic Aceto Balsamicos at different price points. Platinum (£18.25) is the versatile everyday option. Maletti (£28.50) is the best seller, thick and rich, matured in old red-wine barrels. Di Famiglia (£35.25) is the premium bottle, with a long finish and dark-chocolate notes.
Which vomFASS balsamic is the best seller?
Aceto Balsamico Maletti. It is thick and rich, and matures in barrique barrels that previously held red wine.
Are vomFASS balsamic vinegars gluten-free?
Every balsamic in this guide is labelled gluten-free. Some also contain sulfites, so check the individual product page and label if that matters to you.
Which balsamic is best for desserts?
Di Famiglia, for its dark-chocolate notes and thick texture, works on ice cream and fruit. Maletti suits desserts too. Among fruit balsamics, raspberry and fig are both good over ice cream.
Which balsamic is best for salads and marinades?
Platinum among the classics, or apple and pomegranate among the fruit balsamics. They all work well in dressings and marinades for poultry and meat.
