Ingredients:
· 2–3 tbsp Oriental Mint Dip vomFASS
· a splash of extra virgin olive oil vomFASS
· 250 g (about 1 cup) creamy plain or Greek yogurt
· a few fresh mint leaves
· cucumber sticks for dipping
Preparation:
1. Mix the Oriental Mint Dip with olive oil and let it sit for a few minutes so the herbs can soften and release their flavour.
2. Stir in the yogurt – adjust the amount to your taste.
3. Transfer to a bowl, drizzle with a bit more olive oil (cucumber or tomato for an extra kick of freshness) and garnish with fresh mint.
Serve with cucumber sticks – and that’s it! 🥒✨
