1 (8-10 pound) Pork for Roasting
Marinade:
vomFASS Honey Balsamic Star
100g Honey
Orange Zest
vomFASS Sweet & Spicy BBQ Rub
vomFASS Dijon Mustard
Paprika powder
Method:
Preheat the oven to 150 degrees. Take the Pork and unwrap. Cut the rind with a sharp knife. Then pour the marinade over it and place on a rack in the oven.
Be sure to place a bowl of water in the bottom of the oven. Cook at 150 degrees for 2 hours, (little more or less depending on the size of the Pork). Then set the oven to 200 degrees and cook for another hour to crisp up.
Meanwhile, make the glaze with winter orange balsamic star and honey. Remove and drizzle with the glaze.
