Ingredients:
1/2 Block of Feta
2 tsbp cream cheese (can substitute with plain Greek yogurt)
1 tsp Honey
Salt & Pepper to taste
drizzle of vomFASS extra Virgin Olive Oil
Topping:
Choose your olives (green or black)
Fresh herbs like Thyme or oregano
vomFASS EVOO
Preparation:
Pop the feta, cream cheese, honey, Olive Oil, salt and pepper in a blender and blend (until nice and creamy)
Sprinkle with some fresh herbs of your choice and a generous drizzle of vomFASS Olive oil
Serve with pita chips, crusty breads and veggie platter
