Ingredients
· 2 tablespoons vomFASS Basil Extra Virgin olive oil, divided
· 1 pack of good quality sausage, cut into 1/2-inch thick slices (chicken or smoked sausage)
· ½ medium onion, diced
· 1 red bell pepper, seeds removed and diced
· 3 cloves garlic, minced
· 2 tablespoons vomFASS Sugo Rustico or any tomato paste
· 2 cups chopped kale/ spinach
· 500g diced tomatoes
· 1/2 teaspoon dried basil
· 1/4 teaspoon dried oregano
· 1/4 teaspoon fennel seed
· 250g uncooked penne pasta
· 2 cups vegetable or chicken stock
· 1/2 cup chopped fresh mozzarella cheese
· 1/4 cup Parmesan cheese
· 3 tablespoons chopped fresh basil, for garnish
Instructions
1. Heat a large pot over medium heat and add the basil oil. Add the sausage slices, onion, red pepper, and garlic. Cook, stirring often, until the onion and peppers are tender and the sausage is cooked through, about 5-7 minutes.
2. Add the tomato paste and stir. Add in the chopped kale, diced tomatoes, basil, oregano, and fennel seed.
3. Add in penne pasta and stock. Stir until combined. Cover with a lid and cook for 8-10 minutes, stirring occasionally, or until pasta is al dente. Remove lid, stir and add in the fresh mozzarella cheese. Stir and cook until cheese is melted. Top with Parmesan cheese and fresh basil. Serve warm.
