Elevated Gravy with Maletti Bianco
This gravy has a sweet-tangy lift from the Maletti that really cuts through the richness—perfect for pork, chicken, or even veggies.
Ingredients:
• 2 tbsp gravy granules (beef or chicken or Vegitable)
• 1 cup (240ml) hot water
• 1 tbsp vomFASS Maletti Bianco
• 1 tsp dijon mustard (optional for depth)
• ½ tsp garlic powder or 1 small garlic clove, crushed
• 1 tbsp butter
• Freshly ground black pepper, to taste
Instructions:
1. Stir gravy granules into hot water until smooth and thickened.
2. Add Maletti Bianco, mustard, and garlic. Simmer gently for 2–3 minutes to let the flavors infuse.
3. Whisk in the butter until melted and the gravy is silky.
4. Adjust seasoning with pepper or a splash more vinegar if you want a brighter kick.
5. Serve warm over your roast dinner.
