Ingredients
· 3 cups grated Courgette
· 2 large eggs
· 1 & 1/3 cups sugar
· 1 tsp vanilla extract
· 3/4 cup Unsalted Butter melted
· 2 & 3/4 cup all-purpose flour
· 1 tsp ground cinnamon
· 1 tsp baking powder
· 1 tsp baking soda (Bicarbonate Soda)
· 1/3 tsp salt
· 1 cup chocolate chips
· 2 Tbsp. VomFASS Wild Mango Balsamic Star
· 1 cup walnuts (optional)
Directions:
1. Grate the courgette and set it aside.
2. In a large bowl, whisk eggs, sugar, and vanilla extract together.
3. Stir in grated courgette and melted butter.
4. In a separate bowl, combine flour, bicarb soda, baking powder, salt, Wild Mango Balsamic Star and cinnamon.
5. Add the ingredients into the wet courgette mixture. Add in the chocolate chips and walnuts (optional). Stir to combine.
6. Line muffin pan with paper liners. Fill each mould to the top with batter.
7. Bake at 350°F for 30 minutes, or until a toothpick inserted into the centre of each muffin comes out clean and the outside is golden brown.
8. Let muffins cool for 5 minutes.
