Ingredients (for 4 servings):
For the Nuggets:
· 1 small cauliflower, cut into bite-sized florets
· 100 g flour
· 2 eggs
· 150 g breadcrumbs
· 50 g grated cheese (e.g., Parmesan or Gouda)
· 1 tsp vomFASS smoked paprika powder
· 1 tsp vomFASS BBQ Rub Sweet & Spicy
· Salt and pepper to taste
For the Dip:
· 150 g Greek yogurt
· 1 tbsp vomFASS Tropical BBQ Dip
· 1 tbsp vomFASS Jalapeno Oil
· A splash of vomFASS Mango Balsam
Instructions:
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Wash the cauliflower florets, let them drain well, and cut them into bite-sized pieces.
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Toss them with smoked paprika powder, BBQ rub, salt, and pepper to season.
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Coat the seasoned florets in flour. Then, dip them into the beaten eggs. Finally, roll them in the breadcrumb-cheese mixture until evenly coated.
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Heat oil in a skillet over medium heat and fry the nuggets until golden and crispy on all sides.
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In a small bowl, mix Greek yogurt, Tropical BBQ Dip, Jalapeno Oil, and a splash of Mango Balsam vinegar. Adjust seasoning to taste.
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Plate the crispy cauliflower nuggets with the tangy dip and enjoy! Perfect as a snack or side dish.
