Cold Brew Iced Coffee with Pistachio Cream

Ingredients:

• 50 ml Cold Brew Coffee Liqueur vomFASS
• 100 ml cold brewed coffee
• 20 ml pistachio cream vomFASS
• Ice cubes
• Whipped cream (optional)
• Crushed pistachios for garnish

Preparation:

1. Fill a tall glass with ice cubes.
2. Pour the Cold Brew Coffee Liqueur and cold brewed coffee into the glass.
3. Add the pistachio cream and stir well.
4. Optionally, top with whipped cream for extra richness.
5. Garnish with a few crushed pistachios.

Enjoy: This Cold Brew Iced Coffee with Pistachio Cream is a perfect balance of rich coffee and nutty, creamy sweetness—ideal for those looking to indulge in a refreshing, flavourful treat.