Ginger oat biscuit with passionfruit liqueur
£13.95
Elevate your biscuit experience with our gingerbread creation, where time-honoured spices meet contemporary flair. A foundation of soft, tender gingerbread infused with cinnamon, ginger, and clove provides warmth and comfort, whilst passion fruit liqueur introduces an unexpected sophistication.
The tropical tang of passionfruit cuts through the rich spice with bright, fruity acidity, creating a captivating contrast that lingers on the palate. The slightly chewy texture yields to each bite, allowing the harmonious blend of cosy spice and exotic fruitiness to unfold. A refined indulgence that celebrates both tradition and innovation.
INGREDIENTS: Sugar, 14% chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract), 14% passion fruit liqueur, whole wheat flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron fruit, acidity regulator: citric acid), roasted almonds, wafer paper (wheat flour, potato starch), 3% marzipan (almonds, sugar, water, invert sugar syrup), roasted hazelnuts, fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, acidity regulator: citric acid, gelling agent: pectin), whole egg, caramelized sugar syrup (glucose syrup, sugar), sweet lupin flour, baking honey, glucose powder, egg white powder. Gingerbread spices, roasted walnuts, oat bran, raising agents: ammonium bicarbonate, potassium carbonate; thickener: guar gum, salt.
May contain traces of MILK and PISTACHIOS.
Not recommended for sale to young people under 18 years of age and pregnant women.
Store in a cool (ideally 15 – 20 °C) and dry place.
Energy 1653 kJ/ 394 kcal
Fat 13 g
of which saturated fatty acids 5.4 g
Carbohydrates 53 g
of which sugars 39 g
Protein 7.3 g
Salt 0.25 g
Fine wafer gingerbread with 14% nuts and almonds in the gingerbread, with marzipan and passion fruit liqueur (20% vol.).
Related: Ginger oat biscuit with orange
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