Ginger oat biscuit with spirit of Jamaica
£13.95
Indulge in our artisanal gingerbread biscuit, enriched with Spirit of Jamaica rum for an experience of genuine sophistication. A harmonious blend of warming spices—cinnamon, ginger, and clove—creates an aromatic, festive foundation that pairs beautifully with the rum's smooth, boozy character.
Notes of vanilla, caramel, and tropical fruit emerge gracefully, whilst molasses sweetness anchors the composition. The moist, tender crumb yields a gentle chew, allowing the layered flavours to develop fully across the palate. A lingering finish showcases the elegant interplay of spice, sweetness, and rum warmth, making this an exceptional treat for those who appreciate refined, complex flavours.
INGREDIENTS: Sugar, 14% chocolate couverture (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract), 14% Jamaican rum*, whole wheat flour, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron fruit, acidity regulator: citric acid), roasted almonds, wafer paper (wheat flour, potato starch), 3% marzipan (almonds, sugar, water, invert sugar syrup), roasted hazelnuts, fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, thickener: pectin, acidity regulator: citric acid), whole egg, caramelized sugar syrup (glucose syrup, sugar), sweet lupin flour, baking honey, glucose powder, egg white powder. Gingerbread spices, roasted walnuts, oat bran, raising agents: ammonium bicarbonate, potassium carbonate; thickener: guar gum, salt. * Rum “Spirit of Jamaica” on tap.
May contain traces of MILK and PISTACHIOS.
Not recommended for sale to young people under 18 years of age and pregnant women.
Store in a cool (ideally 15 – 20 °C) and dry place.
Energy 1654 kJ/ 395 kcal
Fat 13 g
of which saturated fatty acids 5.4 g
Carbohydrates 50 g
of which sugars 38 g
Protein 6.9 g
Salt 0.23 g
Fine wafer gingerbread with 14% nuts and almonds in the gingerbread, with marzipan and Jamaican rum (43% ABV). Covered with 14% dark chocolate (cocoa solids: 60% minimum).
Related: Ginger oat biscuit with orange
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