INGREDIENTS
1/4 cup vomFASS Vodka
VomFass Extra Virgin Olive Oil
1 pack of pasta, cooked
1 cup pumpkin puree (can make with cooked pumpkin mashed up)
2 tbsp vomFASS Extra Virgin olive oil
1 garlic clove, minced
1 tsp chili flakes
1 cup double cream or milk
1 cup parmesan cheese
2 tbsp tomato paste
1 white onion, diced
salt & pepper to taste
DIRECTIONS
- Cook pasta according to instructions. Reserve 1 cup of pasta water and set aside.
- Heat a large pan over med-high heat, add VomFass olive oil, onions and garlic. Add chili flakes, salt & pepper and cook until soft. Add tomato paste and cook for 6-8 minutes until brown bits form at the bottom of the pan. Deglaze pan with vomFASS Vodka and cook for 3-4 minutes.
- Add in pumpkin puree and milk/cream. Mix together until combined. Bring temp to low-med and season with salt and pepper.
- Add cooked pasta directly to the sauce. Mix together until all pasta is evenly coated and add pasta water as needed to thin out the sauce.
- Plate and top with plenty of parmesan cheese, black pepper and an extra drizzle of vomFASS Extra Virgin Olive Oil.