Pumpkin Vodka Pasta

INGREDIENTS

1/4 cup vomFASS Vodka 

VomFass Extra Virgin Olive Oil

1 pack of pasta, cooked

1 cup pumpkin puree (can make with cooked pumpkin mashed up)

2 tbsp vomFASS Extra Virgin olive oil  

1 garlic clove, minced  

1 tsp chili flakes  

1 cup double cream or milk  

1 cup parmesan cheese  

2 tbsp tomato paste  

1 white onion, diced 

salt & pepper to taste 

DIRECTIONS

1. Cook pasta according to instructions. Reserve 1 cup of pasta water and set aside.  
2. Heat a large pan over med-high heat, add VomFass olive oil, onions and garlic. Add chili flakes, salt & pepper and cook until soft. Add tomato paste and cook for 6-8 minutes until brown bits form at the bottom of the pan. Deglaze pan with vomFASS Vodka and cook for 3-4 minutes.  
3. Add in pumpkin puree and milk/cream. Mix together until combined. Bring temp to low-med and season with salt and pepper. 
4. Add cooked pasta directly to the sauce. Mix together until all pasta is evenly coated and add pasta water as needed to thin out the sauce.  
5. Plate and top with plenty of parmesan cheese, black pepper and an extra drizzle of vomFASS Extra Virgin Olive Oil.