This one is a real showstopper, but super simple to make. Can be served cold in summer for a BBQ or warm as a side for a hearty meal!
Ingredients
- 1x bag of baby potatoes
- 1x 350g bacon (salted or unsalted) cut into bits
- VomFass Extra Virgin Olive Oil
- VomFass Date Balsamic Star (5-15ml depending on taste)
- 1x Onion finely chopped up
- Fresh Parsley
- Salt & Pepper
Directions
- Boil potatoes and cut into small cubes. Set aside
- Sauté onions on a low heat, add bacon to cook (we like them crispy)
- Whisk together Truffle Extra Virgin Olive Oil and Date Balsamic Star and pour over potatoes. Gently mix
- Add bacon & onions, mix together.
- Season with salt and pepper to taste.
- Sprinkle with fresh parsley to garnish
