Balsamic Corn with Garlic & Parmesan

Ingredients

• VomFass Garlic Extra Virgin Olive Oil
• VomFass Aceto Balsamico Platinum
• Soya Sauce (2-3 tbsp)
• Parmesan Cheese
• Salt & Pepper

Directions:

1. Heat your grill to medium heat.
2. Using approx. 2-3 tbsp of VomFass Garlic Extra Virgin Olive Oil, brush each corn with oil, place on the grill, and cook about 20 minutes, turning occasionally.
3. Corn will begin to char slightly in some places as it nears being done.
4. In a bowl, combine 150ml VomFass Garlic Extra Virgin Olive Oil and 75ml VomFass Aceto Balsamico Platinum and whisk until emulsified.
5. When the corn is done, remove from the grill and brush the oil and vinegar mixture on each.

Sprinkle Parmesan cheese (to your taste), salt, and pepper, to taste, and serve immediately