Smoked Sea Salt Grinder

This salt has a mild, smoky taste that is reminiscent of BBQ. 

To produce this Danish smoked salt, sea salt from the Dead Sea is cold smoked over oak wood. 

The salt gives dishes a delicious smoky flavour and is particularly suitable for grilled foods.

For more details, see Bruschetta Spice Blend. For more details, see Arrabiata Spice Blend. For more details, see Aioli Spice Blend. For more details, see Pasta & Pizza Grinder. For more details, see Chili Salt Grinder.

 FassZination product line and are characterized by a particularly high standard of raw ingredients and production