Mille Bolle, Extra Dry Sparkling Wine

Mille Bolle Extra Dry is a refined Italian sparkling wine from Veneto, primarily made from Glera grapes with Chardonnay blended in. It features a clear, pale straw-yellow color with bright olive or platinum highlights and a delicate, consistent perlage that forms an elegant mousse. The aroma reveals fresh fruit notes of green apple, pear—including nashi pear—vineyard peach, apricot, and honeydew melon, occasionally with hints of mirabelle plum. On the palate, it offers a soft, velvety texture and light-to-medium body, balanced by crisp acidity and approximately 15 g/L of residual sugar, creating a smooth, approachable taste. The finish is long and juicy, highlighting pear and peach nuances with a subtle sweetness harmonized by acidity. Best served chilled between 8–10 °C, it pairs excellently with light, vibrant dishes such as seafood pastas, grilled vegetables, or fresh salads. This sparkling wine is ideal for casual occasions or as a sophisticated aperitif.