Limoncino

Limoncino is a lemon liqueur made from lemon peel, an Italian speciality from Sicily, bottled at 32% vol in 350 ml, 500 ml, 700 ml and 1 L sizes. Serve it chilled as a digestif after dinner, or make a spritz with Prosecco and sparkling water.

What is the difference between limoncino and limoncello? Mostly the name. Italian Wikipedia's limoncello entry gives limoncino as an equivalent term for limoncello, the lemon liqueur made by steeping lemon peel in alcohol and adding sugar syrup.

How strong is limoncino? Ours is 32% vol, close to the typical limoncello strength of about 30% that Wikipedia gives.

How do you drink limoncino? Ice-cold after dinner, or in a spritz with Prosecco and sparkling water. For an alcohol-free version, try our Limoncino Zero.