Apricot Liqueur from South Tyrol

Made with sun ripened apricots, this liqueur is best enjoyed chilled by itself, with sparkling wine, or drizzled over your dessert. From South Tyrol, sweet and amber, you will also love adding this to favourite cocktails! 

Related: Mountain Farmer's Hay Liqueur from South Tyrol

Related: Cherry brandy from South Tyrol

For more details, see Black Currant Liqueur- Crème de Cassis. For more details, see Baked Apple Liqueur. For more details, see Arancino - Orange Liqueur.