Dr. Burklin-Wolf Dry Riesling

 

For more details, see Oberbergener Weisser Burgunder Babgeige. For more details, see Kühling Zero Winery - alcohol-free. For more details, see Cheval, Chai de bordes Bordeaux White Wine. For more details, see Van Volxem Riesling. For more details, see Schumann, Oscar Nagler Riesling.

This Riesling exhibits a pale lemon color and presents medium aromas of green apple, pear, nectarine, petrol, wet stone, peach, elderflower, and white blossom. The palate is dry with pronounced acidity, medium levels of alcohol, body, and flavor intensity, finishing with a moderately long finish. Flavors of lemon, lime, green apple, wet stone, beeswax, peach, honeysuckle, and grapefruit emerge, accompanied by a subtle waxy texture that lingers. Although the flavor intensity is somewhat subdued compared to other examples, the wine remains well balanced through its acidity and dryness, resulting in a smooth, approachable wine that appeals broadly.