Queen Pineapple Spiced Rum

Rum and Pineapple are the perfect combination. The pulp of the Queen Pineapple was soaked in dark rum for weeks, while the peels are macerated in white rum and distilled after several months before being married together. The result is a seductive liqueur that is a real treat both on its own over ice and in cocktails.

Related: Coconut spiced rum chocolate balls

Related: Coconut Spiced Rum Liqueur

For more details, see Sevilla Orange Spiced Rum Liqueur. For more details, see Japanese "Niban" Yuzu Spiced Rum.