Bombardino 'Custard' Liqueur

We’ll say it! This one is BETTER than traditional eggnog. A mountain speciality, we love this liqueur served warm and with a dollop of whipped cream on top for a winter weather treat! Not only warmed up, you can enjoy this liqueur over ice cream and cakes.

Note: do not overheat, otherwise the egg yolk contained in the Bombardino will curdle.