Ginger oat biscuit with orange
£13.95
Discover our refined ginger oat biscuit, a contemporary interpretation of beloved British confectionery. This golden-brown creation features a tender, slightly chewy crumb studded with wholesome oats and topped with a vibrant orange jelly layer enrobed in dark chocolate—reminiscent of the iconic Jaffa cake.
Warm spice notes of cinnamon, ginger, and clove mingle with nutty oats and bright citrus aromatics, while the soft, moist texture yields occasional chewiness from the candied peel. The palate experiences a sophisticated balance of sweetness and spice, culminating in a lingering finish that transitions gracefully into a refreshing orange aftertaste. An elegant seasonal indulgence.
For more details, see Creamy Cocoa Amaretto Balls. For more details, see Coconut spiced rum chocolate balls. For more details, see Chocolate Truffle Alcohol Free Selection. For more details, see Ginger oat biscuit with spirit of Jamaica. For more details, see Ginger oat biscuit with passionfruit liqueur.
INGREDIENTS: Sugar, 17% chocolate coating (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, vanilla extract), 10% rolled oats, candied fruit (orange peel, glucose-fructose syrup, lemon peel, sugar, citron fruit, acidity regulator: citric acid), 5% wholegrain oat flour, 5% orange paste (orange peel, glucose-fructose syrup, sugar), wafer paper (wheat flour, potato starch), marzipan (almonds, sugar, water, invert sugar syrup), fruit preparation (glucose-fructose syrup, apples, apricot puree, sugar, acidity regulator: citric acid, thickener: pectin), 3% roasted almonds, 3% roasted hazelnuts, sweet lupin flour, baking honey, caramel sugar syrup (Glucose syrup, sugar), glucose powder, whole egg, egg white powder, oat bran, thickener guar gum, raising agents: ammonium bicarbonate, potassium carbonate; salt.
May contain traces of MILK, WALNUTS and PISTACHIOS.
Store in a cool (ideally 15 – 20 °C) and dry place.
