Williams Christ pear brandy

 

Distilleria Walcher in South Tyrol, Italy, produces this brandy from hand-selected, fully ripe Williams-Christ pears. It undergoes double distillation in traditional copper pot stills and is bottled at 40% ABV, presenting a clear spirit free from wood influence.

The nose is intensely fruity, revealing the crisp, floral, and delicate aroma of ripe Williams-Christ pears, with subtle floral and almond hints.

For more details, see Calvados Napoleon, 25 years. For more details, see Armagnac X.O. 25 years. For more details, see Wild Plum Brandy. For more details, see Raspberry Brandy. For more details, see Cherry brandy from South Tyrol.

 On the palate, it delivers a pure, juicy pear flavour—fresh, naturally sweet, and clean—supported by a gentle medium body and minimal warmth. The finish is smooth, long-lasting, and fruit-forward, making it perfect for sipping neat at 8–10 °C. It pairs wonderfully with desserts and soft or blue cheeses.