Wild Garlic Pesto
£10.95
This wonderfully aromatic spice preparation not only goes well with pasta dishes as a classic pesto,
but can also be used wonderfully for the preparation of dips or herb butter.
Preparation: Mix 2 tablespoons of pesto with 2 tablespoons of water and let it swell briefly. Then stir in olive oil.
Store in a cool, dry place.
Ingredients and average nutritional values per 100g:
Ingredients: Wild garlic (21%), pine nuts (20%), onion, garlic, rock salt (10%), tomato flakes (tomato paste concentrate, corn starch), basil, paprika, pepper.
May contain traces of mustard and celery.
