Ingredients
300g of sliced beef (use your favourite cut)
200g Jasmine rice (can use any rice)
1 cup of broccoli florets & Veggies of choice (we liked butternut)
1 tsp minced ginger
1 chili pepper, chopped (optional)
2 garlic clove, minced
1 tsp sugar, brown (or sweetener alternative)
1-2 tsp Cornflour (more or less based on how thick you like your sauce)
1 tsp sesame seeds
soy sauce to taste
2 tbs hoisin sauce
2 tablespoons VomFass ginger sesame oil
1 pinch of fresh ground pepper
50ml water
1 pinch of salt
Directions
- Cook the rice according to package instructions.
- Grab an oven tray, line it with baking paper and put your broccoli (and any other veggies you like) on it. Drizzle with vomFASS Extra Virgin Olive Oil, add garlic (if you like). Salt and pepper to taste, and cook till done.
- Now the fun step: Slice your beef, warm up a pan on medium heat. Once the pan is hot, add a little oil and your minced ginger. Add your Sliced beef and minced garlic. Fry the meat for about 2 minutes. Pop in your soy sauce to the pan (measure about 2 tablespoons but little more or less)and add hoisin sauce. Stir to make sure the beef is evenly coated.
- Quickly make a cornstarch mix, with water in a small bowl or cup. Add mix to the pan, stir till meat is cooked and corn starch thickens to make a sauce.
- Turn off the heat. Taste the meat and season with a little salt and pepper if desired. Add a drizzle of vomFASS Ginger Sesame Oil and mix it into finish.
- In your serving dish/ bowl, arrange rice, then veggies, and beef. Garnish with extra sesame seeds
- Eat and enjoy!
