1 medium cauliflower, cut into florets
1 tablespoon vomFASS Extra Virgin Olive Oil
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon vomFASS salt black pepper
Sauce
2 tablespoons vomFASS Extra Virgin Olive Oil
zest from 1 lime juice from 1/2 lime
1 tablespoon honey
1 teaspoon chili flakes fresh parsley, finely chopped
Method:
- Preheat your oven to 200 degrees C.
- In a large bowl toss together the cauliflower florets, olive oil, paprika, garlic powder, salt and pepper.
- Like a baking tray with parchment paper and add the seasoned florets in a single layer. Roast for 20-30 minutes, or until the edges are browned and the insides are tender.
- For the sauce, add all the ingredients to a small pan and cook on low heat for about 1 minute. 5. Spoon sauce over cauliflower and serve. Enjoy!
Add a drizzle of Maletti Bianco to take it to the next level!!
