Ingredients (for approx. 4 shots):
· 2 oranges (freshly squeezed, about 150 ml juice)
· 1 piece of ginger (about 3–4 cm, fresh and peeled)
· 2 tbsp vomFASS Calamansi balsam
· 1/2 tsp turmeric powder (or 1 cm fresh turmeric root)
· A pinch of black pepper (enhances the effects of turmeric)
· 1 tsp honey or agave syrup (optional, for sweetness)
Instructions:
1. Prepare the juice:
Squeeze the oranges and pour the juice into a small container.
2. Blend ginger and turmeric:
Roughly chop the ginger and (if using) the fresh turmeric root. Blend them with the orange juice using a blender or an immersion blender.
3. Add Calamansi and spices:
Stir in the Calamansi balsam, turmeric powder, and black pepper. Add honey or agave syrup for a touch of sweetness if desired.
4. Strain (optional):
Pour the mixture through a fine sieve to remove any chunks of ginger or turmeric.
5. Serve:
Pour into small shot glasses and enjoy immediately to maximize the nutritional benefits.
