Ingredients
- 2 parts VomFass whiskey (of your choice but great with our Bourbon)
- 1 part sweet vermouth
- 2 dashes Angostura bitters
- Garnish: brandied cherry (or lemon/ Orange twist)
Directions:
- Add all ingredients in a mixing glass or shaker with 4 large ice cubes and stir until well chilled.
- Strain into a cocktail glass with ice and garnish with a single brandied cherry and orange peel.
